Peanut Butter Snack Spread

1 tbsp. instant dry milk
1 tsp. water
1 tsp. vanilla
1 tbsp. honey
3 heaping tbsp. creamy peanut butter

Combine dry milk, water, and vanilla, stirring to moisten. Add honey and peanut butter, stirring slowly until liquid begins to blend with peanut butter. Spread between graham crackers or milk lunch crackers. The spread can also be formed into balls, chilled, and eaten as candy. Keeps well in refrigerator but is difficult to spread when cold. Makes 1/3 cup.

Molasses Taffy Flavor: Substitute molasses for honey



* Substitute 1 tbsp. soy formula for milk and water.
** Count dry milk as 1/4 cup milk of a daily 2-cups milk allowance.



[Back to Recipe Index]