Milk-Free Butterscotch Sauce
- 1/2 cup brown sugar, packed
- 2 tsp. cornstarch
- 1/4 cup nondairy creamer
- 1/4 cup water
- 1 tbsp. honey
- 1 tbsp. milk-free margarine
- 1/2 tsp. vanilla
Mix brown sugar and cornstarch in small saucepan. Slowly add nondairy creamer
and water, stirring until cornstarch dissolves. Add honey and margarine.
Cook over medium heat, stirring constantly, until sauce is thickened and
comes to a boil. Remove from heat. Add vanilla. Cook and store in a covered
container in refrigerator. Makes about 1/2 cup.
Milk-Free Chocolate: Stir in 1 heaping tbsp. cocoa with cornstarch.
If too thick, add a little water after it comes to a boil.