Cheesy Hamburger Casserole
- 1 cup macaroni, uncooked
- 1/2 lb. ground meat (beef, veal)
- 1/2 small onion, chopped
- 3/4 Cup tomato sauce or
- chopped tomatoes
- 1/2 can ( 10 oz.) cheddar cheese soup
Cook macaroni until slightly tender. Drain, set aside. Brown ground meat
and onions in small skillet. Add tomatoes and simmer 10 minutes. Oil a 1-quart
casserole, and spoon in 1/3 of meat mixture. Add cooked macaroni, then the
remainder of meat mixture. Spread cheese soup over all (may be frozen unbaked).
Cover the casserole tightly and bake at 400° until bubbly. Serves 4.
* Omit cheese soup, add 1/2 cup water and 2 ozs. aged cheddar cheese.