Cheesy Hamburger Casserole

1 cup macaroni, uncooked
1/2 lb. ground meat (beef, veal)
1/2 small onion, chopped
3/4 Cup tomato sauce or
chopped tomatoes
1/2 can ( 10 oz.) cheddar cheese soup

Cook macaroni until slightly tender. Drain, set aside. Brown ground meat and onions in small skillet. Add tomatoes and simmer 10 minutes. Oil a 1-quart casserole, and spoon in 1/3 of meat mixture. Add cooked macaroni, then the remainder of meat mixture. Spread cheese soup over all (may be frozen unbaked). Cover the casserole tightly and bake at 400° until bubbly. Serves 4.




* Omit cheese soup, add 1/2 cup water and 2 ozs. aged cheddar cheese.



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