[MOL] Rumaki [00878] Medicine On Line

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[MOL] Rumaki


Serve this tasty appetizer at your New Year's Eve party.
Makes 2 dozen

12 ounces Chicken livers
4 ounces Water chestnuts, sliced
1 1/2 cups Teriyaki sauce
1/2 teaspoon Garlic, minced
1/2 teaspoon Ginger, fresh, peeled and minced
12 slices Bacon, cut into 24 pieces
Oil for frying

Cut the whole livers into 2 pieces. Mix together the
teriyaki, garlic, and ginger. Add the livers and water
chestnuts. Marinate in the refrigerator at least 2 hours.
On small skewers (or long toothpicks) place one liver and a
slice of water chestnut. Wrap the bacon around them and
secure. Heat oil to 350. Fry for 3-4 minutes (Be careful!
Some may "pop").

<A HREF="http://www.kentuckycooking.com/chef_sundberg.htm">- Nick Sundberg</A>
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