Re: [MOL] Chris - chili [01031] Medicine On Line

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Re: [MOL] Chris - chili

In a message dated 10/23/2000 6:48:20 PM Eastern Daylight Time, writes:
>  I confess for my own, I usually keep it pretty simple, using some of the
>  McCormack chili seasoning packs, meat, onions, cut-up tomatoes, and kidney
>  beans. Can't really tell you the amounts, though -- I just toss stuff in 
>  let it cook! Love, Joicy
Joicy, I bought a packet of chili seasoning (Durkee's - a local company).  
Added onion, fresh garlic, green pepper from my garden, and canned tomatoes 
and kidney beans.  Tasted wonderful, while it was cooking.  Now --- guess 
what -- could pour it over spaghetti and except for the beans, no one would 
know the difference!  I WILL check out that site.  Thanks!
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