In a message dated 10/23/2000 6:48:20 PM Eastern Daylight Time,
joicy@erols.com writes:
> I confess for my own, I usually keep it pretty simple, using some of the
> McCormack chili seasoning packs, meat, onions, cut-up tomatoes, and kidney
> beans. Can't really tell you the amounts, though -- I just toss stuff in
and
> let it cook! Love, Joicy
>
Joicy, I bought a packet of chili seasoning (Durkee's - a local company).
Added onion, fresh garlic, green pepper from my garden, and canned tomatoes
and kidney beans. Tasted wonderful, while it was cooking. Now --- guess
what -- could pour it over spaghetti and except for the beans, no one would
know the difference! I WILL check out that site. Thanks!
-chris
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