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Hey Chris, found this neat site that has a bunch of award-winning chili
recipes:
http://www.mega-zine.com/kitchen/chili/
I confess for my own, I usually keep it pretty simple, using some of the
McCormack chili seasoning packs, meat, onions, cut-up tomatoes, and kidney
beans. Can't really tell you the amounts, though -- I just toss stuff in and
let it cook! Love, Joicy
> From: CCR417@aol.com
> Reply-To: mol-cancer@lists.meds.com
> Date: Mon, 23 Oct 2000 17:58:29 EDT
> To: mol-cancer@lists.meds.com
> Subject: [MOL] From Chris
>
> On a lighter topic, could SURE use a *good* chili recipe if anyone's got one
> out there! Anything - and I do mean anything - like stuffed peppers, chili,
> etc. that I make w/ tomato sauce ALWAYS tastes like SPAGHETTI SAUCE! NO
> JOKE! I am so hungry for good chili, but not interested in the crap I always
> turn out. S.O.S. to the good cooks out there!!!!! -chris :)
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