[MOL] piecrust [01685] Medicine On Line


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[MOL] piecrust



I had this recipe for piecrust in a church recipe book. Could this be the recipe you had.      
5 cups floor
1 pound lard
2 teaspoons salt
1 egg
2 teaspoons vinegar
Mix flour and salt. add lard and work to even meal.  Break egg into 1 cup  measuring cup. Add vinegar and fill with ice water to measure 1 cup. Stir to mix and add to dry mixture. Mix together. This piecrust freezes very well. Makes  2 crust pies. Thanks Ruth Daughtry, from Gainesville,Georgia