[MOL] Green Beans and Ribs......yum, yum.... [00543] Medicine On Line

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[MOL] Green Beans and Ribs......yum, yum....

Hi Jean,
You can use fresh or canned green beans.  If canned drain, about 2 
tablespoons of Butter, sprinkle garlic salt, real bacon bits and dried 
onions, then just simmer until well done.  Fresh ones you just cook until 
tender drain and finish like the canned ones.  The baby back ribs I cook in 
my slow cooker, I use the juice for gravy, when done I place them on foil 
covered cookie sheet and spoon on my BBQ sause and broil for a short time on 
both sides.  BBQ sause;
buy a bottle of;
Open Pit original, 
Westren Dressing sweet & spicey,
Little jar of sweet and sour dressing,
Mix 1/2 of each and that is all there is to it, or mix it all and store in 
containers for the next time, ...we have mashed potatoes and a salad to go 
with them....and if you really want to get carried away, homemade bread, and 
custard pie.....we love it all..
Take care and keep in touch,
Love ya,
Nanc ():-)

In a message dated 8/7/99 7:29:18 PM Eastern Daylight Time, 
jtjohnson@juno.com writes:

<< Nancy,
 I'm so glad you had a great time on your trips.  You deserved a good
 rest.  I hope everything turns out, too, that you and Don can visit Don's
 brother.  By the way, what's this green beans recipe you have that's so
 good?  If you have time, send it to me sometime.
 Jean >>
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