This is probably a well known tip, but I find it
really handy. When I open a can of broth for "frying" veggies,
I pour the remainder of the can in ice cube trays to freeze for
later use. When frozen, I store in ziploc baggies. Then when
I have something to stir-fry, I just pop one or two broth cubes
in a pan & I have no waste or mess.
Just a suggestion.
God Bless
marty auslander
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