[MOL] TIP O' THE DAY [01312] Medicine On Line

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Meals with miso
Miso, a paste made from fermented soybeans, is a superior 
source of usable whole protein. It also aids digestion, 
and is low-fat. To prevent destruction of its special enzymes, 
miso should not be boiled, but added to soup or other already 
cooked food. 

God Bless
marty auslander
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