Dear Kathy,
Lol, thanks once again.
God Bless
marty
> kcorrigan@chgw.com wrote:
>
> Dear Marty: I use ice cubes. The fat sticks to them and you just
> take them out. Kathy
>
> -----Original Message-----
> From: owner-mol-cancer@lists.meds.com
> [mailto:owner-mol-cancer@lists.meds.com]On Behalf Of Martin Auslander
> Sent: Tuesday, April 13, 1999 9:32 AM
> To: mol cancer
> Subject: [MOL] Tip Of The Day-Chuckle
>
> Just got a chuckle out of this message from a friend
>
> TIP O' THE DAY . . . From the Swap
> Subject: Defatting broth
>
> When Ronnie wrote and asked for tips on how to get the fat out of
> home made soups, stews and broths, without having to chill it,
> she wanted something fast. Lupe replied that she uses paper towels
> to soak up the fat on top. And Natalie responded that she uses a
> turkey baster - her husband calls this
> "soup-o-suction."
>
> God Bless and have a great day
> marty auslander
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