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-----Original Message-----
From: kcorrigan@chgw.com <kcorrigan@chgw.com>
To: mol-cancer@lists.meds.com <mol-cancer@lists.meds.com>
Date: Tuesday, April 13, 1999 8:16 AM
Subject: RE: [MOL] Tip Of The Day-ChuckleDear Marty: I use ice cubes. The fat sticks to them and you just take them out. Kathy
-----Original Message-----
From: owner-mol-cancer@lists.meds.com
[mailto:owner-mol-cancer@lists.meds.com]On Behalf Of Martin Auslander
Sent: Tuesday, April 13, 1999 9:32 AM
To: mol cancer
Subject: [MOL] Tip Of The Day-Chuckle
Just got a chuckle out of this message from a friend
TIP O' THE DAY . . . From the Swap
Subject: Defatting brothWhen Ronnie wrote and asked for tips on how to get the fat out of
home made soups, stews and broths, without having to chill it,
she wanted something fast. Lupe replied that she uses paper towels
to soak up the fat on top. And Natalie responded that she uses a
turkey baster - her husband calls this
"soup-o-suction."God Bless and have a great day
marty auslander
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