Re: [MOL] thnaks for the recipies all [00338] Medicine On Line


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Re: [MOL] thnaks for the recipies all



Dear Greg:  I love Greek food and would welcome any of your mom's wonderful
recipes.  Love, Kathy
-----Original Message-----
From: greg <gregandruczyk@medmail.com>
To: mol-cancer@lists.meds.com <mol-cancer@lists.meds.com>
Date: Thursday, March 04, 1999 9:16 AM
Subject: [MOL] thnaks for the recipies all


>hi, thanks fvery mcuh fo rall of the recipies posted on here.  i am going
to print rhem out and my mom can get cooking, which is somehting she relaly
enjoys.  shes got some really wonderful greek recipies if anyone is
interested, but she cna't cook them fo er me anymore.  anyway, really
appreciate the help.  lvoe to you all,greg
>---
>http://www.angelfire.com/mn/reddoggja/index.html
>
>
>On Wed, 3 Mar 1999 12:19:41    PSerritell wrote:
>>
>>Hi Greg
>>
>>Here's another recipe for you. (I LOVE THIS ONE).
>>Now a name for this would definitely have to be
>>
>>APPLE-SWEET POTATO PUREE
>>
>>3 cups of cubed pared sweet potatoes or yams (3 medium)
>>2 cups of coarsely chopped pared cooking apples (red are fine 2 medium)
>>1/8 tspn salt ( I know but his recipe needs a pinch of salt)
>>
>>Heat about 1/2 inch of water to boil.  Add sweet potatoes and apples.
Cover
>>and heat to boiling; reduce heat. Boil 8 to 10 minutes or until tender;
dran.
>>Add salt; mash it all up and enjoy.  I mash it until it's really really
>>creamy.
>>This recipe makes 4 servings.  You can chill it for about 2 days it will
keep
>>fine.
>>
>>Depending on how much you like it to be sweet you can add more apples for
>>sweeter taste.  By the way ORGANIC apples are the BEST cause they are the
>>sweetest.
>>
>>If you want to spice it up you can add a pinch of  garlic but I wouldn't I
>>love it sweet.
>>
>>Love ya
>>PJ
>>143
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