Re: [MOL] Recipe of The Day-PIzza [01440] Medicine On Line


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Re: [MOL] Recipe of The Day-PIzza



DEar Lil,

Thanks Sis. Todays simple recipe will be a salsa and one in which is
simple and good for many things to eat with. Hope you enjoy.

God Bless
marty

firefly wrote:
> 
> Marty:  I am dying to try this; hope I can find the tofu cheese substitue.
> Thanks, this is great.  Lillian
> 
> -----Original Message-----
> From: Martin Auslander <fitecancer@earthlink.net>
> To: Medical On Line Forum <mol-cancer@lists.meds.com>
> Cc: Carla/Ken Naehring <blessu@worldnet.att.net>; Kathy <bacdoclwg@AOL.COM>;
> Kathy Corrigan <kcorrigan@chgw.com>; Les/Peg Dow <Lesnpeg@AOL.COM>; Lillian
> <firefly@islc.net>; Nancy Postema <NLPOST@AOL.COM>; Pat
> <PSerritell@AOL.COM>; Prudence A Jackson <prugal@juno.com>; Shelly Auslander
> <auslands@nttc.org>; Wanda Harris <wlll@gateway.net>
> Date: Wednesday, February 10, 1999 9:52 AM
> Subject: [MOL] Recipe of The Day-PIzza
> 
> >Good Morning My Friends,
> >
> >The challenge I offer to you all here in these recipes is to provide
> >recipes utilizing natural foods, spices and no processed foods or
> >processed sugar. All ingredients in all of these recipes will be the
> >food ingredientes that are natural, preferabley organic, and healthy.
> >Thats the challenge to you all. HOpe you enjoy thise series and hope it
> >goes on for some time.
> >
> >Yesterday to start off this series of recipes was to enjoy the
> >beginnings of a sweettooth to begin this series. Today comes the hard
> >part, but the end result will be fantastico. So heres the challenge. Its
> >called PIZZA.
> >
> >Now I have broken this into three parts in this e-mail. The marinara
> >sauce, the topping and the base or bread crust.
> >
> >CRUST:
> >
> >1-1/2 cup     Whole Wheat Flour
> >1/2   cup Whole Wheat pastry flour
> >1 tsp Sea Salt
> >1 tsp ground basil
> >1/2 tsp cardamon
> >2 tsp active dry yeast
> >1 cup warm water
> >1 TBSp butter (not margerine)
> >Dissolve yeast in water
> >
> >Add yeast mixture to flour mixture, adding flour or water if necessary
> >to make a soft dough. Knead about 5 minutes, and then work in the soft
> >butter, kneading another 5 minutes or so, to make a silky dough. Set to
> >rise, covered, in a very warm plate (90to 95 degreees) about 1 hour.
> >Deflate and let rise again 1/2 hr.
> >
> >TOPPING;
> >
> >1 cup tofurella (tofu cheese that says mozzarella substitute) grade
> >sprinkles of cheese
> >1 cup sliced mushrooms
> >1 cup chopped onion
> >1 cup chopped brocolli ends
> >1 cup chopped greeen pepper
> >1 cup chopped black olives
> >
> >
> >SAuce:
> >
> >6 medium roma tomatoes put in oven and bake until skin turn loose. then
> >take out and  let cool. put in blender and blend until smooth.
> >
> >1 can tomato paste
> >1 tsp sweet basil
> >1 tsp oregano
> >1 tsp parsley
> >1 tsp sea sal
> >1 large garlic clove and press
> >
> >Combine all above with tomatoes
> >
> >Preheat oven to 425degrees. Roll dough out to fill a 14" greased pizza
> >pan. Turn up an edge to hold sauce. Pour thickened sauce over dough,
> >sprinke chopped veggies over sauce and then sprinkles of cheese over
> >entire sauce and veggie combo and bake for 15-20 minutes until crust
> >begins to turn brown. Spread more cheese over the entire pizza and bake
> >another 5 minutes. serve hot.
> >
> >Would you believe that Barb showed me how to do this recipe and after a
> >period of time became easy and fun. Hope you all enjoy.
> >
> >Bon Appetito
> >God Bless
> >marty auslander
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