RE: [MOL] Recipe of The Day-PIzza [01287] Medicine On Line


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RE: [MOL] Recipe of The Day-PIzza



Title: RE: [MOL] Recipe of The Day-PIzza

Dear Marty:  I printed this one out and will try.  It sounds delicious!  Thanks.  Kathy

-----Original Message-----
From: owner-mol-cancer@lists.meds.com
[mailto:owner-mol-cancer@lists.meds.com]On Behalf Of firefly
Sent: Wednesday, February 10, 1999 10:05 AM
To: mol-cancer@lists.meds.com
Subject: Re: [MOL] Recipe of The Day-PIzza


Marty:  I am dying to try this; hope I can find the tofu cheese substitue.
Thanks, this is great.  Lillian


-----Original Message-----
From: Martin Auslander <fitecancer@earthlink.net>
To: Medical On Line Forum <mol-cancer@lists.meds.com>
Cc: Carla/Ken Naehring <blessu@worldnet.att.net>; Kathy <bacdoclwg@AOL.COM>;
Kathy Corrigan <kcorrigan@chgw.com>; Les/Peg Dow <Lesnpeg@AOL.COM>; Lillian
<firefly@islc.net>; Nancy Postema <NLPOST@AOL.COM>; Pat
<PSerritell@AOL.COM>; Prudence A Jackson <prugal@juno.com>; Shelly Auslander
<auslands@nttc.org>; Wanda Harris <wlll@gateway.net>
Date: Wednesday, February 10, 1999 9:52 AM
Subject: [MOL] Recipe of The Day-PIzza


>Good Morning My Friends,
>
>The challenge I offer to you all here in these recipes is to provide
>recipes utilizing natural foods, spices and no processed foods or
>processed sugar. All ingredients in all of these recipes will be the
>food ingredientes that are natural, preferabley organic, and healthy.
>Thats the challenge to you all. HOpe you enjoy thise series and hope it
>goes on for some time.
>
>Yesterday to start off this series of recipes was to enjoy the
>beginnings of a sweettooth to begin this series. Today comes the hard
>part, but the end result will be fantastico. So heres the challenge. Its
>called PIZZA.
>
>Now I have broken this into three parts in this e-mail. The marinara
>sauce, the topping and the base or bread crust.
>
>CRUST:
>
>1-1/2 cup     Whole Wheat Flour
>1/2   cup Whole Wheat pastry flour
>1 tsp Sea Salt
>1 tsp ground basil
>1/2 tsp cardamon
>2 tsp active dry yeast
>1 cup warm water
>1 TBSp butter (not margerine)
>Dissolve yeast in water
>
>Add yeast mixture to flour mixture, adding flour or water if necessary
>to make a soft dough. Knead about 5 minutes, and then work in the soft
>butter, kneading another 5 minutes or so, to make a silky dough. Set to
>rise, covered, in a very warm plate (90to 95 degreees) about 1 hour.
>Deflate and let rise again 1/2 hr.
>
>TOPPING;
>
>1 cup tofurella (tofu cheese that says mozzarella substitute) grade
>sprinkles of cheese
>1 cup sliced mushrooms
>1 cup chopped onion
>1 cup chopped brocolli ends
>1 cup chopped greeen pepper
>1 cup chopped black olives
>
>
>SAuce:
>
>6 medium roma tomatoes put in oven and bake until skin turn loose. then
>take out and  let cool. put in blender and blend until smooth.
>
>1 can tomato paste
>1 tsp sweet basil
>1 tsp oregano
>1 tsp parsley
>1 tsp sea sal
>1 large garlic clove and press
>
>Combine all above with tomatoes
>
>Preheat oven to 425degrees. Roll dough out to fill a 14" greased pizza
>pan. Turn up an edge to hold sauce. Pour thickened sauce over dough,
>sprinke chopped veggies over sauce and then sprinkles of cheese over
>entire sauce and veggie combo and bake for 15-20 minutes until crust
>begins to turn brown. Spread more cheese over the entire pizza and bake
>another 5 minutes. serve hot.
>
>Would you believe that Barb showed me how to do this recipe and after a
>period of time became easy and fun. Hope you all enjoy.
>
>Bon Appetito
>God Bless
>marty auslander
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