Re: [MOL] pizza/pasta and other goodies [12275] Medicine On Line

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Re: [MOL] pizza/pasta and other goodies

I truly do no understand the tofu thing. Why? I suppose if I became convinced it was good for me I could learn to eat it but I cringe at the texture. It's just like I have never been able to eat tapioka pudding. I can't get past the texture.

Everything else sounds good except the squash and zucchini. The only thing I use zucchini for is zucchini bread. I love pasta, crab, peas, onions and all the flavoring.

Liz P.

Lets see.. I made veggie bowtie pasta with crab, peas, tofu, summer sqash, zucchini, green onions, garlic, lemon, red pepper. Romaine Salad with Raspberry vinegrette. Wheat cutting board bread (from bakery) w/no preservatives... It was one of my better meals!! Now Liz, you won't see me at Pizza Hut, but I was at Applebee's Thursday night!!

I have to confess, it was the first time I cooked American with tofu.... It was fine...... Glad I am not hungry after talking about all of this.. still too full from dinner!! Love you guys!! Carla

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