Dear Jeanne,
Basically all the holistic, naturalpaths and alternative foundations
will tell you, to eat those things that come up from the ground
naturally. They are all the essential vitamins and nutrients our body
needs, as it has been so clinically proved time and time again. So, when
we eat a beet, or lettuce or spinach, or broccoli or potatoes, tomatoes,
zucchini, whether we prepare them cooked or eat in a raw state it
provides us with the daily essentials of what the immune system and
vital organs need to keep us healthy and maintain good health. Just my
thought. I am not a professional at this, but from what I have witnessed
and seen from many, many survivors over the past four years that have
included this philosophy in their daily regimen, appear to be the better
physically and mentally for that. I believe that Barb is no exception.
YOu may wis to call Livingston as you did Dr. Crinnion. Costs nothing
and you have everything to gain as they will provide you with the
answers to the questions you seek about their immune therapy program.
They are located in San Diego.
Take care and God Bless
marty
james kissinger wrote:
>
> Liz, Marty,
>
> We are still diddling with our diet. We eat a lot of tofu and a product
> called "Just Like Ground" (this is Canada) which has the same texture as
> hamburger and you can use it 1000 ways too. We are trying to buy organic
> and wild meats but have not really gotten into wild meats yet. We are
> joining a vegetarian group just for the recipes and it is tough as it seems
> you are eating the same things over and over again. James caught a 70 lb
> halibut and it seems to be cropping up in various guises all too often!
>
> Japanese is excellent but not sure about Sushi? Fresh not farm, I mean.
> Anyone tried Toubili and Hummus and Lentil recipes.
>
> I am getting the Livingstone cook book too as we are going on vacation to
> San Francisco in December and might ask for a consult but not sure if we
> should as I am doing OK with what I am doing now. We will resider after my
> next checkup end of August.
>
> God Bless, Jeanne
> At 12:25 PM 7/13/98 -0700, you wrote:
> >Dear Marty,
> >
> >Thanks for the info... I know about Salmonella and Escherichia Coli
> bacteria...but I didn't know
> >about cancer microbes... I'll have to read up on it...
> >
> >In our household, we're pretty much like vegetarians now! We usually have
> fish and will have
> >turkey or chicken occasionally. It shouldn't be too hard to eliminate
> chicken, is turkey ok?
> >We eat alot of pasta, rice, and vegetables. You are right, planning and
> cooking this way isn't easy!
> >I usually prepare Japanese or Italian meals using fresh vegetables as much
> as possible.
> >If we're pressed for time, we eat vegetarian burgers or turkey burgers!
> >
> >Again, thanks for all your help. I'll check out the Livingston web page
> and see if I could pick up a
> >copy of their recipe book...
> >
> >Best Regards,
> >Liz Gioia
> >
> >
> >-----Original Message-----
> >From: Martin Auslander [SMTP:fitecancer@earthlink.net]
> >Sent: Saturday, July 11, 1998 9:40 PM
> >To: Medical On Line Forum; hart4hr@pacbell.net
> >Subject: [MOL] Naturla Foods and recipes
> >
> >Dear Gioia,
> >
> >hart4hr@pacbell.net
> >
> >
> >
> >There are many great recipes utilizing all the essential minerals and
> >
> >vitamins that are basic in the vegetables, fruits and meat products that
> >
> >are either organic or garden grown. YOu would be surprised how
> >
> >delicious our daily recipes are. The hardest part is planning and
> >
> >cooking, however, since I have difficulties even boiling water.
> >
> >
> >
> >But, I literally could spend hours telling you how to prepare foods, but
> >
> >the way we learned was by taking lessons from the Livingston Foundation
> >
> >then follow up lessons from a private nutritionist, then the many
> >
> >recipes were followed from the Virginia Livingston Cook Book. I am
> >
> >certain you may purchase this locally at say a Crown Book or Borders
> >
> >Book Store. If not pls log on to the Livingston Website previously
> >
> >provided.
> >
> >
> >
> >HOpe this information helps. The foods basically to avoid is sugar,
> >
> >salt, beef and pork of any kind, chicken of any kind, polyunsaturated
> >
> >fats, etc. Now this will be difficult but essentially the foods that are
> >
> >basic to the stimulation and revitalization are anything that comes from
> >
> >the ground naturally and can be cooked very deliciously. The protein
> >
> >that is essential for the body can be obtained as fish, wild game,
> >
> >buffalo, lamb. These are the types of types that appearn not to have
> >
> >cancer microbes, say as cow, or chicken do. YOu will learn more from
> >
> >reading the cookbooks that provide information that outline the
> >
> >necessities of revitalization of the immune system. As you have read
> >
> >this past year there is more of a breakout of many types of diseases as
> >
> >a result of cow or chicken meats. It is also been found that these types
> >
> >of products are not checked for cancer microbes at time of slaughter,
> >
> >but tested for bacteria and common conditions.
> >
> >
> >
> >HOpe this as well provide you with information.
> >
> >
> >
> >God Bless
> >
> >marty auslander
> >
> >
> >Attachment Converted: "C:\TEMP\REMOLNat"
> >
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