Yes, I would love to have the recipe Joan... I am
now baking cheesecake number two and I am not happy with the first, so soon I
will be on cheesecake number three! My problem is in the crust... Maybe
its time to buy a graham cracker crust for tonight and then keep working on the
secret to a good crust.... :-) Thanks, I will look forward to your
recipe and any crust clues!! May God Bless you! Carla
Carla, I have a wonderful rum
raisin cheesecake recipe--Do you want it? It makes a huge one. Just the
thing for church potlucks--just kidding. I too love to try new things when
I'm having a crowd--we must be the daring ones. Joan
ken naehring wrote:
Okay all you Betty
Crockers out there in the mol world... I just baked my first
cheesecake a Raspberry Swirl... I think I have my crust a little
too crunchy, but it smells wonderful... Next I am on to try an
Apple Caramel cheesecake... I am baking for the church Christmas
party tomorrow night and I always experiment when I have company or cook
for others...!! No guts, no glory... Also, I figure that no one
will complain too much... LOL!! Any suggestions on the
crunch factor on the crust?? ..maybe too much
margerine?? Marty, I won't eat any!! You can count on
that!! ROTFLOL!! I am gutsy, but not stupid!! LOL!! I am
thinking of you all and send you my love and hugs... I am now going to
try to read through the 112 messages of today and see if I can
respond.. before I make the next cheesecake that is!! If I get
good at this, I will have to buy another spring form pan! Right!!!
Love and hugs, Carla the Cheesecake Queen!!
Not!!
