Kathy & PJ
At this time of year we tend to remember family, even those gone a long
time. I have one thing I think is great. I have my grandmother's old hand
written cookbook. I have all the recipes in a book on the computer, "Ma
Painter's Old Fashioned Cookbook, (Not for the faint hearted novice in the
kitchen). All of the recipes are "from scratch". Some take some knowledge
of how to approach the art of cooking, since directions are sketchy, but
they provide a peek into the past. My grandmother was a cook. She made her
living cooking for the millionaires on Warm Springs Ave. in Boise back in
the early 1900's.
Liz
>Oh, PJ, you Sweet Thing!!!! Have you written a cookbook? Can I have your
>recipes -- all of them? I love Italian food. Can I especially have your
>mushroom recipe? Lasagne, too? Although I make pretty good lasagne myself.
>I have Mama Leone's cookbook, but some of the ingredients are hard to come
>by in Boise, Idaho. We don't have much of an Italian population here,
>more's the pity. In exchange, PJ, I can probably scrounge up a bunch of
>Basque recipes. They have a wonderful cuisine, too! Love, Kathy
>-----Original Message-----
>From: PSerritell@AOL.COM <PSerritell@AOL.COM>
>To: mol-cancer@lists.meds.com <mol-cancer@lists.meds.com>
>Date: Wednesday, November 25, 1998 9:33 PM
>Subject: [MOL] Hi Nanc/Mom Wishes You All
>
>
>>Yes a brochure. I think I sent you my address.
>>My Mom wanted to send you all her love and prayers for a healthy
>thanksgiving.
>>
>>I'm sorry I missed your IM, but I was on the computer before for a short
>>minute to look up a recipe but I had pies baking and needed to shut down.
>>I'm finally done.
>>I made
>>2 large pans of lasagna,
>>2 platters of mushrooms,
>>2 pumpkin pies,
>>2 dozen cookies (1 angels, 1 teddy bears),
>>12 meatballs (for my sauce)
>>12 saugages (for my sauce)
>>3 meat brasioules (stuffed meat with garlic and herbs) for my sauce
>>
>>I started to prepare my stuffing but became too exhausted.
>>I also vacuumed, washed 2 loads laundry and folded and I made dinner of
>>spagetti and clam sauce (with real clams).
>>Now tomorrow is the test I need to wake up at 6:00 a.m. for 7:00 church.
>Then
>>prepare the capon. My family doesn't like turkey. Frankly I cant' taste
>the
>>difference.
>>
>>I have 6 people to feed and I hope I have enough food. I also made some
>dough
>>for fresh pizza just in case.
>>
>>With my love and best wishes to you and Don for a Joyous and Healthy
>>Thanksgiving.
>>PJ
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